King Wok Menu

King Wok in Indianapolis offers a vibrant menu that beautifully showcases Southeast Asian flavors, with a strong Vietnamese influence. The restaurant’s standout item, Pho Tai Nam, presents a rich beef broth paired with tender sliced beef and flank, delivering an authentic taste experience. Other highlights include the spicy Bun Bo Hue vermicelli soup, the fresh and crisp Goi Cuon Vietnamese spring rolls, and flavorful Com Ga Nuong, grilled chicken served with fragrant jasmine rice. Stir-fried noodle lovers will enjoy Mi Xao Thap Cam, loaded with shrimp, beef, chicken, and vegetables, while vegetarians can savor the Mi Xao Chay Thien Dang with tofu and fresh veggies. Classic appetizers like Crab Rangoon, Hot and Sour Soup, and Cha Gio fried pork spring rolls add variety to the menu. The welcoming atmosphere and attentive service complement the dishes, making King Wok a must-visit for lovers of authentic Asian cuisine who appreciate balanced flavors and generous portions in a friendly setting.